Ball Blue Book of Preserving
This is an indispensable guide book for canning or freezing your garden goodies. It's full of all the basic recipes, but also a number of very adventurous combinations of ingredients to keep things interesting in your kitchen! This has the Bread and Butter recipe that I use every year, and a number of jam and jelly stand-bys that we enjoy at our house. It's tried and true for sure! Click the link or the picture to purchase one for yourself.
